Product Details
- Boxed-product Weight: 85 Kg
- Delivery Destinations: Visit the Delivery Destinations Help page to see where this item can be delivered.
- Item model number: SS2
- ASIN: B002TYDAKM
- Date first available at Amazon.co.uk: 22 Oct 2009
By : The Cowshed
Price : £421.50
Product Description
Indian Tandoor Clay Oven Cooking - Great BBQs Start Here. Many people think that Tandoori is a recipe. But in fact, its actually a cooking method that has become synonymous with the food that is prepared. The Tandoor is a clay oven made of special clay, in fact, it is basically little more than a very large clay pot, large enough to hold a good sized fire and then all the food that gets placed in it. Designed to provide very high, dry heat in which the food is prepared. A hot fire is build which is provided by charcoals lining the bottom of the structure. It is impossible to replicate the Tandoori recipe in a normal cooker as the heat inside the clay pot reaches up to 480 degrees Celsius. At such high temperatures, most foods cooked in a Tandoori oven develop a very crisp outer layer without sacrificing moistness on the inside. Also because of its cylindrical design, it is very common for Tandoori ovens to remain lit for long periods of time to maintain the perfect high cooking temperature for fat free cooking. Specification: Portable stainless steel charcoal Tandoor with castors. Weight: 60 Kg. Diameter: 458 mm. Total Height: 660 mm. Height: 560 mm (without castors). Wheels: 102 mm. Mouth: 280 mm. Accessories include: Lid with brass handle. 8 x stainless steel skewers with wooden handles. 1 Cushion - To place naan bread in Tandoor. 2 Rods - To take naan bread out of Tandoor. Lump of clay - To fill should you get any cracks in the clay lining. Note: Weather cover and stainless steel grill available as an extra. Packed in wooden carton (Approx. 85 Kg).
Stainless Steel Indian Clay Tandoori Oven - Large
Technical Details
- Indian Tandoor Clay Oven Cooking - Great BBQs Start Here.
- Many people think that Tandoori is a recipe. But in fact, its actually a cooking method that has become synonymous with the food that is prepared.
- Designed to provide very high, dry heat in which the food is prepared.
- It is impossible to replicate the Tandoori recipe in a normal cooker as the heat inside the clay pot reaches up to 480 degrees Celsius.
- Note: Weather cover and stainless steel grill available as an extra.
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